Resources and Publications

Testimony to Vermont Agricultural & Forest Products Advisory Board: H112

February 15, 2013
| Testimony and Filings

Vermont's H112, which would require process specific labels in Vermont for some foods containing ingredients derived from crops improved through certain techniques of modern biotechnology, is based on a number of misunderstandings and factual errors. Experience has shown that proposals like this, when enacted, have a history of delivering results opposite of those supporters claim to seek.